(Portuguese) Algunas Receitas dos Cursos de Cozinha das C.R.G.E. African Cincinnati: Bacharach Press

Cincinnati: Bacharach Press

which began between the 1960s and early 1970s

a flagon of ale for the weary and hungry

and Duryeas' Corn Starch

with Sunday roasts

(Portuguese) Algunas Receitas dos Cursos de Cozinha das C.R.G.E. African Cincinnati: Bacharach Press8. 5x6. 25", diecut cooking chart with movable wheel changing ingredients, heat, time, etc. Lisbon: Brinde das Companhias Reunidas Gaz e Electricidade, c. 1930's. Only those with 20 20 vision or better could possibly read these recipes without a magnifying glass, but from squinting, it looks like one side is savory dishes, and the other sweet. A lovely chart with Portuguese classics (probably).