52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed* Brooklyn and quince honey on September

and quince honey on September 9

and poultry

Discover the delicious cheeses produced by David Wood of Salt Spring Island Cheese Co

Among them: Jonathan Garnier (La Guilde Culinaire)

Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations

52 Shabbats: Friday Night Dinners Inspired by a Global Jewish Kitchen (Faith Kramer) *Signed* Brooklyn and quince honey on SeptemberSigned bookplate mounted inside! 52 Shabbats is for 30 somethings who are starting to nest and follow the weekly ritual of shabbat. The book will have 75 recipes and will include suggestions for combining them with purchased convenience foods or other simple recipes to provide the reader with 52 menus for a year of shabbats. Essays throughout will talk about shabbat and how it fits into modern family's lives and how to embrace this ancient tradition