Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g natural sweetness

natural sweetness

bilberries and flavoured with berrylicous flavours

Made from Hario's signature hardwearing heatproof glass

Ingredients: Green tea

The tea is a result from cross breeding Yingzhi Hongxin (Hard Stem Red Heart) and Tai Nong No

Menghai Shengtai 2011 Shou Puerh - Xishuangbanna, Yunnan Bag Size:100g natural sweetness(Mng hi shngti tuch sh p'r ch) Ecologically Ripe Puerh Tea from Menghai Factory compressed into bowl shapes Sheng vs Shou Sheng Puerh is the original style of Puerh production, literally meaning Raw or Alive also referred to as unripe. Sheng Puerh, production allows aging to happen naturally to pressed cakes typically 10 15 years+, where Shou (lit. cooked also known as ripe) puerh speeds the process by intentional fermentation or rippening of the tea