Terada Honke Katori 90 Namagen Sake Mexico each wine is vinified with

each wine is vinified with the grapes coming from a single plot

Stormy flavors rolling over

The wine undergoes both alcoholic and malolactic fermentations and then spends at least eighteen months on the lees as it passes through the second fermentation in bottle (a la Champagne)

Hails from Trentino-Alto Adige

Vacuum distillation is employed

Terada Honke Katori 90 Namagen Sake Mexico each wine is vinified withEstablished in 1670, Terada Honke made a decision about 30 years ago to part ways with the industrial brewing methods of postwar Japan and take sake back to its roots. 24th generation kuramoto Terada Masaru is following in his predecessors footsteps, leading a brewery where the whole incredibly labor intensive process is done by hand. The rice used is all organic, and most of it is polished far less than the average in the industry. Fermentation