(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Small piece of upper corner

Small piece of upper corner of front wrapper lacking

Replete with ads for local businesses and with recipes from church members for Fig Pudding

covers and extremities

An impressive accomplishment

her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them

(Eggs) De Lyon, Madame Romaine. The Art of Cooking Omelettes. German Small piece of upper cornerJacket. NY: Doubleday, 1963. A classic and charming book with over 500 omelette recipes, sweet and savory, including caviar omelette, chestnut omelette, feu follet, cherubin, Cote d'Azur, a multitude of ham omelettes of varying names, etc. Heavy chipping to jacket spine ends, fading to jacket spine, small chip to top of front panel; inscription to half title, else near very good. (58 & single subj. backstock)