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Leaf A Gallery plate

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Leaf B Ledger entry
Entry No. 21560413284

The Whole Fish Cookbook (Josh Niland) Moroccan sun-drenched fields

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Description

sun-drenched fields

Ancient Egyptians and their tables

Goldrush Days (Hangtown Fry)

solar plexus punch

curries and pickles

The Whole Fish Cookbook (Josh Niland) Moroccan sun-drenched fieldsIn The Whole Fish Cookbook, Sydney's groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is an amazing, complex source of protein that can, and should, be treated with exactly the same nose to tail reverence as meat. Featuring

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