Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay open-fired pot stills Unfiltered and

open-fired pot stills Unfiltered and not chill-filtered

and the first autumn nuts

little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea

a quintessential American spirit hailing from the rolling hills of Kentucky

where the single malts are noted for their elegance and complexity

Aberlour 21 Year Old Single Cask First Fill American Oak Barrel 1999 Speyside Single Malt Scotch Whisky Parrot Bay open-fired pot stills Unfiltered andThe look is gold. The aroma is sweet with vanilla custard, toffee and red apple. The taste is tangy and sweet, with notes of ginger cake, orange marmalade and a hint of nutmeg. The finish is sweet and distinctively spicy.