2016 | La Fiorita | Brunello di Montalcino Producer_Ciacci Piccolomini d'Aragona 3% Graciano and 2% Mazuelo

3% Graciano and 2% Mazuelo that fermented destemmed and crushed with indigenous yeasts in stainless steel vats for 18 days

Ratings: V | 92 JS | 91

Give this one a go in a Tom Collins

using green energy to power the distillery

Old Forester was granted a permit to continue distilling in Louisville’s Whiskey Row

2016 | La Fiorita | Brunello di Montalcino Producer_Ciacci Piccolomini d'Aragona 3% Graciano and 2% MazueloRed Wine: 2016 La Fiorita Brunello di Montalcino This is a full bodied, juicy red with ripe plums, dried cherries, cedar and a touch of milk chocolate. Dried roses and leather. Silky tannins and a long, focused finish. Some tile undertones. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high