Bozal Espadin-Barril Mezcal Pig's Nose with hints of herb and

with hints of herb and olive

citrus zest

Matured for 18 years in hand-selected oak casks from Europe and America

Proof: 80 Proof 40% alc/vol

His bar and restaurant is known for its band of misfits

Bozal Espadin-Barril Mezcal Pig's Nose with hints of herb andOn the steep precarious hillsides of Oaxaca and Guerrero varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These varietals produce flavors that are exotically intense, with rich earth tones and savory smokiness. From the heart of the maguey these flavors are traditionally extracted to produce mezcal that is wildly refined. Because we at Bozal believe that something wild produces a far richer