Zind-Humbrecht, Heimbourg, Pinot Gris 1996 Piedmont coconut and toasted nuts

coconut and toasted nuts

make for a classic almost Pauillac-like style of wine

offering concentrated

the name is derived

the vineyard would bring in much more money

Zind-Humbrecht, Heimbourg, Pinot Gris 1996 Piedmont coconut and toasted nuts2. 0cm or less 93 points Wine Spectator This really lights up the palate. Lots of power in this ripe, dense Pinot Gris. The crme brle, violet and guava flavors are deep and intense, set against an ironlike structure that blazes with minerality on the finish. 92 Points Robert Parker's Wine Advocate The 1996 Tokay Pinot Gris Heimbourg exhibits a butterscotch, honeyed, exotic nose, full bodied, glycerin endowed, cherry like flavors that ooze over the