(Nebraska) Tried and Tested Recipes restaurants this community cookbook is replete

this community cookbook is replete with recipes from local members of 4-H Clubs in the outdoorsy areas of Seneca Lake

Cassava Tabbouleh with Radishes and Herbs

The editor of "Bottles and Bins

essential (and nonessential) cooking tools

All the recipes are written with Polzine’s quirky

(Nebraska) Tried and Tested Recipes restaurants this community cookbook is repleteCream cloth lettered in black. First Edition. Wayne, NE: Methodist Episcopal Church, 1926. Contributions from the members and friends of the church, including roast rabbit, pork chops with apples, Paul Tang's chop suey, mock quail, etc. Ads for local businesses throughout. General shelf wear, else very good.