Polycarbonate Chocolate Mold - 1" Classic Bonbon Meringue Powder and other delicate bakes the

and other delicate bakes the removable-sided pan they deserve

Made from finely granulated sugar that’s molded into petite heart shapes

Size Details

professional quality pan (no anodization process)

or creepy cupcakes

Polycarbonate Chocolate Mold - 1" Classic Bonbon Meringue Powder and other delicate bakes theThat glossy pillow bonbon shape never misses. This polycarbonate praline mold creates a smooth rounded dome with clean sides, giving you a modern silhouette that looks ultra polished in an assortment box and feels great as a two bite treat. With 28 cavities per mold, its built for consistent production, whether youre casting shells for ganache, caramel, fruit layers, or crunchy pralin. The rounded top is also a dream for decoration: one swipe of cocoa