Domaine du Bagnol Cassis Blanc 2024 Brooklyn they left to explore Oregon's

they left to explore Oregon's other terriors and landed in western Oregon with its Pacific influence and rocky soils

14% Cabernet Sauvignon and 1% Carmenère

Produced and distilled by a group of families in San Baltazar

and nothing that happens in the cellar is flashy or trendy

Bloomer Creek is a true pioneer in natural winemaking in New York State

Domaine du Bagnol Cassis Blanc 2024 Brooklyn they left to explore Oregon'sMarsanne (51%) is the dominant grape variety complemented by Clairette Blanc (31%) and some Ugni Blanc (18%). The vineyards to produce the white wine at Bagnol cover a bit less than 9 hectares and are planted on a gentle slope of clay and limestone soil with a north northwest exposure. After a manual harvest, the grapes are destemmed and pressed; the fermentation continues for three weeks in cement cuves at a temperature controlled 18 degrees Celsius;