2023 Bodegas Cerron Matas Altas Monastrell Vom Boden fermented with native yeasts and

fermented with native yeasts and aged on the lees in stainless steel with minimal sulfur

Only the oldest vines are used to make wine on the estate

$32 and f'ing beautiful

Don’t misinterpret that statement meaning the wine is sweet or simple

crisp finish

2023 Bodegas Cerron Matas Altas Monastrell Vom Boden fermented with native yeasts andThe 2023 Bodegas Cerrn "Matas Altas" is a biodynamically farmed Monastrell from ungrafted old vines in Fuente lamo, Jumilla plum skins, tobacco leaf, pink peppercorn, and Mediterranean herbs on the nose, with a juicy, silky palate, chalky minerality, and a long, precise finish that feels nothing like the brawny Jumilla of old. Siblings Juanjo, Luca, and Carlos Cerdn are the fourth generation to work these ancient limestone vineyards at 850940 meters