Lingua Franca Pinot Noir Eola-Amity 2019 French cultured yeasts

cultured yeasts

Estate grown Bartlett pears from Parkdale

An example of the masculine style of the lowlands of Jalisco

Whole clusters lightly treaded twice before pressing within a week's time

Integrated sweetness

Lingua Franca Pinot Noir Eola-Amity 2019 French cultured yeastsThe fruit is sorted in the vineyard, hand picked, then fermented with wild yeast in medium sized concrete and stainless steel tanks. 20% of the fruit is whole cluster and the rest is destemmed, with only whole berries selected for the final wine. LFE Pinot Noir 2018 displays the deep, intense flavors of the dry vintage. Fermentation depended primarily on pump overs this year, with less pigeage. After fermentation, the Estate Pinot Noir 2018 is aged in