La Tierra de Acre Cenizo Joven Mezcal Lager carefully selected to ensure the

carefully selected to ensure the highest quality

deep flavors of the Anejo

it maintains a balanced profile suitable for sipping neat or elevating mixed drinks

unchill-filtered and naturally colored

Dovinto crafts more than wine—it captures the essence of clean

La Tierra de Acre Cenizo Joven Mezcal Lager carefully selected to ensure theWild harvested Cenizo gives this Durango mezcal a distinct sense of place. Made by mezcalero Jorge Burciaga in Valle de Florida from agave durangensis, it is manually milled with an axe, roasted for five days, and distilled in copper with spring water. The profile opens with a medium, slightly lactic nose, then moves through spicy, peppery notes and an earthy texture before a light, smooth finish. La Tierra de Acre Mezcal Cenizo is presented at 45%