Hungry for Louisiana: An Omnivore's Journey PUB200610 biscuitheads

biscuitheads

These beans are flame-roasted and aged in a bourbon barrel once used for making Kentucky bourbon

Prohibition

Chicken Corn Chowder

a panoply of French styles

Hungry for Louisiana: An Omnivore's Journey PUB200610 biscuitheadsAuthor: Maggie Heyn Richardson Food sets the tempo of life in the Bayou State, where people believed in eating locally and seasonally long before it was fashionable. In Hungry for Louisiana: An Omnivore's Journey award winning journalist Maggie Heyn Richardson takes readers to local farms, meat markets, restaurants, festivals, culinary competitions, and roadside vendors to reveal the love, pride, and cultural importance of Louisiana's traditional and