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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 36278420501

The Barn - La Colina: Natural reg_Loja and experimentation

4.5
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Ledger notes

Description

and experimentation

on the rocks or with a mixer

press coffee makers

Unlike metal burrs

sibarrist espresso drip brew brewer pourover pour over pour-over paper filters filter parts consumable

The Barn - La Colina: Natural reg_Loja and experimentationTasting Notes: Papaya, Vanilla, Dried Mango, Nougat. Antonio Medina produced this Caturra lot at La Colina in Chimaltenango. Natural processing highlights ripe tropical sweetness and a silky texture, resulting in balanced notes of papaya, soft vanilla, dried mango, and nougat.

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