2000 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_Maison Brotte charred American oak casks where

charred American oak casks where it is aged for 12 years before being bottled in the lush Andean mountains of Quindío

Very intense but not overwrought on the nose

Daru Whiskey Tasting Notes

clove all interwoven with hints of dark chocolate

Red Wine: 1996 | Domaine des Lambrays | Clos des Lambrays Grand Cru

2000 | Château Haut-Brion | Pessac-Leognan (Magnum) Producer_Maison Brotte charred American oak casks whereRed Wine: 2000 Chteau Haut Brion Pessac Leognan (Magnum) Deap & dark ruby red, not quite opaque. Aromas are of rich, ripe fruit, cocoa butter & clean cedary oak. On the palate rich but restrained dark red fruits are seamlessly married to the fine tannins. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due