Nathalie Dupree's Shrimp and Grits - Revised Edition Ecco Press host of Louisiana Eats

host of Louisiana Eats

The El Paso Cook Book (1898) was the first cookbook published in that city

stone crab hushpuppies

Nevin Martell

A Louisiana native and co-founder of the Southern Food and Beverage Museum

Nathalie Dupree's Shrimp and Grits - Revised Edition Ecco Press host of Louisiana EatsAuthor: Nathalie Dupree, Marion Sullivan Revised Edition Nathalie Dupree was ahead of the curve eight years ago with her classic book Shrimp and Grits. Now this Lowcountry comfort combo is found on restaurant menus all around the country from top to bottom, coast to coast. All new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one's own kitchen library. Nathalie Dupree is the author