Miyabi 5000mcd Birchwood 17cm Nakiri Knife BAKING TRAYS - PANS & RAMEKINS Miyabi knives should only be

Miyabi knives should only be sharpened with a professional sharpening stone due to the extremely hard steel and the fine Honbazuke honing of the knives

A classic cook's secret ingredient

space-efficient

Grand Designs is at the forefront of contemporary living

carefully remove all packaging including the clip

Miyabi 5000mcd Birchwood 17cm Nakiri Knife BAKING TRAYS - PANS & RAMEKINS Miyabi knives should only beMiyabi 5000MCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Thanks to their blade, Nakiri are ideal for juliennes, brunoise and other precision knife cuts for vegetables. Also a great tool for cutting into very hard skinned produce like pumpkins and squash. The Miyabi Birchwood 5000MCD range combines the advanced hardening technology, with the most precious knife materials and the artistry of traditional Japanese craftsmanship The core of