Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 He prefers Puukkos for their

He prefers Puukkos for their ability to perform well at large variety of cutting tasks

8oz (108g)

That’s why we crafted it with an InterFrame build with stainless steel liners and G10 scales

58in 142mm

It is paired with an ultra-lightweight handle made from fiberglass-reinforced nylon (FRN)

Kanetsune Seki Namishibuki Petty 5.31" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-814 He prefers Puukkos for theirKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.