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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 40165088166

Amaro di Angostura 18 mo. Harvest levels are usually under

4.3
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Ledger notes

Description

Harvest levels are usually under 30 hectoliters per hectare (25% less than the permitted amount)

Native yeast fermentation

Antiono is a grower who has fought with the majority of the local producers on the merits of native yeasts

but influential group of talented young winemakers who are establishing new boundaries for South African wines

Distilled at Heaven Hill in Bardstown

Amaro di Angostura 18 mo. Harvest levels are usually under

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