Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast plant watering jug

plant watering jug

Vases and planters based in the natural world became popular early in the 20th century and this fascination continued through mid-century

because who doesn't love pie

perfect for entertaining family

this edition of Pyrex Experts Book on Better Cooking with its special promotional leaflet is a must-have for any Pyrex lover or collector

Mastering the Art of French Cooking, Volume 2, Julia Child, 1st Edition, 1970 Vintage Breakfast plant watering jugMastering the Art of French Cooking, Volume 2 by Julia Child and Simone Beck, 1st Edition, 1970. Written as the follow up to Mastering the Art of French Cooking, which launched Julia Child on her way to arguably the most well know chef in the world, Volume 2 provides the home cook with all that is needed to master even the most difficult of classic French recipes. Weighing in at 555 pages plus an index, this first edition volume is a Borzoi Book