La Fornace Brunello di Montalcino DOCG 2018 easy it's corked and ready to

it's corked and ready to enjoy

Great red wine obtained respecting tradition and territory

The wine has an actual alcoholic strength of 14

and malolactic fermentation

Fermentation takes place in stainless steel tanks at a controlled temperature of 18-19 °C

La Fornace Brunello di Montalcino DOCG 2018 easy it's corked and ready toSommelier Wine Brunello di Montalcino 2016 DOCG: Sangiovese grapes, vines aged 20 42 years, northeast facing vineyards at 400m altitude with clay, limestone, and sandy soil. Harvested on September 28, 2016, from high density vineyards. A harmonious blend of tradition and terroir. Production Technique Grapes are hand picked and softly destemmed, with berry selection by hand. Fermentation occurs over 8 days of cryomaceration followed by 24 days of