Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) Peru plus tips on the different

plus tips on the different varieties of rice and how to shop for the best type for each dish

Cover art by Aldo Raimondi of tropical fish in an underwater scene

AUSTRALIAN IMPORT

Salma shows how to easily make the most of familiar everyday fruits and legumes

Pilgrim Cuba Libre

Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (Micah Siva) Peru plus tips on the differentFor those who want to connect with Jewish culinary history while following a plant based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day. Micah shares a culturally inclusive, plant based, and most importantly, DELICIOUS take on the foods of her beloved Jewish heritage. Adeena Sussman, from the foreword of Nosh: Plant Forward Recipes Celebrating Modern Jewish CuisineFood is a central part of