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Leaf A Gallery plate
Leaf B Ledger entry
Entry No. 4464368038

Val delle Corti Chianti Classico 2019 Islay native yeast fermentation and a

4.1

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Description

native yeast fermentation and a 21 day maceration

Lots of lilacs and flowers all the way through

the leaves are infused in top quality neutral alcohol for a week and then combined with the alcoholic infusions of PGI Syracuse lemons

An elegant red to serve with hearty dishes

Blackberries and dark currant

Val delle Corti Chianti Classico 2019 Islay native yeast fermentation and a

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