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Entry No. 45011076591

Kojin Montant:$150.00 CHORIZO: Chorizo ibérique

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CHORIZO: Chorizo ibérique

com/2016/12/19/14007498/laval-oregon-portland-aldea-epicerie-sainte-cecile-ikanos-joel-robuchon

Garou et Guy Laliberté

“ The service was great: friendly and fast

mezza luna

Kojin Montant:$150.00 CHORIZO: Chorizo ibériqueMomofuku Kojin, des techniques provenant du monde entier sont utilises, mais un point commun demeure : la viande. Boeuf, porc, canard et autres chairs sont l'honneur. Le steak y est central. Le dcor est spectaculaire, le service est trs attentionn et la liste des vins propose est trs recherche. Mais on sy attendait : il sagit dun restaurant du chef excutif David Chang, aprs tout. Cdric Lizotte, RadioCanada, July 21th, 2018 Crdit photos : Kojin Stand

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