(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Cocktails Hirtzler (c

Hirtzler (c

Wine chapter by Andrew Robertson

escargots a la bourguignonne

tanning from jacket flaps to free endpapers

with wood engravings of pear varieties

(French) De Pomiane, Edouard. Radio Cuisine: Conferences Gastronomiques. Cocktails Hirtzler (cOriginal wrappers printed in red & black. First Edition. Paris: Editions Albin Michel, 1949. De Pomiane gained a large audience as the creator of what was likely the first culinary radio program; his book Radio Cuisine (first published in 1934) was a hugely popular. While born in Poland, he achieved much success in France as a writer and critic of the gastronomic scene between the wars in Paris. Fine condition; unopened. Scarce thus. (5)