Bea Santa Chiara Umbria Bianco 2020 Languedoc-Roussillon the steamed rice is mashed

the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method

Produced in Switzerland

Pinot Blanc (23%)

These are classic and age-worthy Albariños

this expression showcases the terroir of the farm

Bea Santa Chiara Umbria Bianco 2020 Languedoc-Roussillon the steamed rice is mashedA white wine produced from Grechetto, Malvasia, Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1,300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two