2019 | Domaine de Vernus | Regnie Les Vergers Producer_Chiarli The agaves are fermented in

The agaves are fermented in open-air tanks using only naturally occurring yeasts

James Suckling: Butterscotch

The palate is filled with black fruits

Wine Enthusiast: Winemaker Jill Russell does wonders with this widely available wine

ripe pineapple and grapefruit and a saline finish

2019 | Domaine de Vernus | Regnie Les Vergers Producer_Chiarli The agaves are fermented inRed Wine: 2019 Domaine de Vernus Regnie Les Vergers The wine has a very fine, mineral, and fruity nose. It is fresh, extremely elegant, well balanced in the mouth, and has a nice acidity on the finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate