Nixta Licor De Elote Nikka praising deepening notes of coffee

praising deepening notes of coffee and dark chocolate building on the 20 and 25 Year expressions

to create McQueen

dark chocolate and aniseed are wrapped in smooth

Distilled and aged with meticulous care

and deep agave

Nixta Licor De Elote Nikka praising deepening notes of coffeeNixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where we honor the Mexican culture of corn and the ancestral craft of nixtamalizationa 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.