Sparkling Mirror Glaze Neutral 10/1.1 LB D-2100-5LB and commercial food operations that

and commercial food operations that require reliable finishing products for daily dessert production and presentation

Commercial foodservice service

Not suitable for cakes or large items as ammonia gas cannot fully evaporate

this almond butter is an excellent source of protein

Whip'n Ice Vanilla helps bakery and foodservice teams finish desserts with a consistent vanilla whipped icing

Sparkling Mirror Glaze Neutral 10/1.1 LB D-2100-5LB and commercial food operations thatSparkling Mirror Glaze Neutral 10 1. 1 LB is available from Bakers Authority in bulk and wholesale supply for bakeries, pastry shops, cafes, restaurants, dessert businesses, commercial kitchens, catering operations, and foodservice facilities. This DIAMANTE neutral mirror glaze is designed for adding a glossy finish and polished appearance to cakes, pastries, mousse desserts, entremets, fruit tarts, and other specialty desserts. Neutral mirror glaze