Boniperti Fara "Barton" 2017 Lorraine The grapes are from the

The grapes are from the Protea Hights farm which began life in the 1940's as a farm for South Africa's national flower

The 12 year whisky from this Northern Highlands distillery spends the first nine years of its maturation in American white oak ex-bourbon casks

Textbook rye

his sister Julieta took over

A staple of Caribbean culture

Boniperti Fara "Barton" 2017 Lorraine The grapes are from the70% Nebbiolo, 30% Vespolina from 0. 5 hectate parcel in Briona. Harvest is in early October. The grapes de stemmed and follow a gentle extraction regime with a 20 day long maceration. Fermentation is in stainless steel with malolactic fermentation in large barrels. The wine ages in for twenty months in the same 21 hectoliter barrels for twenty months and four months in bottle before being released.