Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Barbecue & Grilling and much more

and much more

founders of The Lee Bros

and Alabama smoked chicken and white sauce are just the beginning

and its people and their ideas

The main body of this Creole and Cajun cookbook presents incredible recipes for all the classic New Orleans dishes served at leading restaurants--from Jambalaya to Creole Gumbo and Beignets

Creole Feast: Fifteen Master Chefs of New Orleans Reveal Their Secrets Barbecue & Grilling and much moreAuthor: Nathaniel Burton, Rudy Lombard Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most