2013 | Cazals | Extra-Brut Blanc de Blancs Grand Cru Clos Cazals Type_Guado Al Tasso It’s slightly smoky with lots

It’s slightly smoky with lots of herbal tones

considering its high alcohol content

Palate: Smooth and mellow with beautifully combined flavours – nutty sweetness

The whisky matured for 21 years in first fill and refill sherry butts before being bottled in 2013 by Gordon & MacPhail (founded in 1895

We've got our mitts on another single barrel bottling of excellent rye whiskey from WhistlePig

2013 | Cazals | Extra-Brut Blanc de Blancs Grand Cru Clos Cazals Type_Guado Al Tasso It’s slightly smoky with lotsSparkling Wine: 2013 Cazals Extra Brut Blanc de Blancs Grand Cru Clos Cazals The palate is rich with flavours of white flower, gingerbread, tangy citrus, and a mineral depth only found in wines produced from old vines. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or