2024 Clementi Valpolicella Classico Burgundy Sale April 2026 we were captivated bY the

we were captivated bY the labels

medium bodied and delicious as ****

exquisitely balancing weight with elegance

It features expressive notes of pineapple

The average age of the vines is approximately 40 years

2024 Clementi Valpolicella Classico Burgundy Sale April 2026 we were captivated bY theA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from