1996 | Roberto Voerzio | Vigna Serra Producer_Chateau Langoa Barton Initially subtle palate

Initially subtle palate

The tequila has a slightly sweet

slight tones of herbal and touch of menthol

Matured for 27 years in a single bourbon hogshead

whereas in the Vya Sweet

1996 | Roberto Voerzio | Vigna Serra Producer_Chateau Langoa Barton Initially subtle palateRed Wine: 1996 Roberto Voerzio Vigna Serra The 1996 Vigna Serra opens to broad and wide fruit flavors that include wild cherry and dried blueberry with dark chocolate. These elements are carefully stitched together within a tight and elaborate embroidery. The mouthfeel is silky and long, but there is also a very subtle element of softness that makes this wine taste smooth and rich on the palate. Order from the Largest & Most Trusted Premium Spirits