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Moss ledger · Book spread
Leaf A Gallery plate

· field specimen

Leaf B Ledger entry
Entry No. 70427459930

Fanny Fougerat Cognac Laurier d'Apollon Campania stewed fruit

4.7
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Ledger notes

Description

stewed fruit

named for the fence of prickly pear cactus that borders its eastern edge

Cr�ole Shrubb bursts with luscious aromas and flavors reminiscent of Martinique

It is then racked into large barrels ("botte" made by Gargalotto and of Slavonian origin) and left to age in cask for forty-two months

All grapes are destemmed prior to fermentation

Fanny Fougerat Cognac Laurier d'Apollon Campania stewed fruitCru Petit Champagne, Double distilled in an alembic still in 2011 on heavy lees, non chill filtered, no caramel, no sugar added.

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