Redwood Empire The Colonel Armstrong Wheated Bourbon Spirits Difford's Guide describes the nose

Difford's Guide describes the nose as vegetal toffee with smoky bacon

Rich Finesse: The Grande Champagne terroir lends this Cognac an unparalleled depth of flavor

giving way to caramelized sugar

a captivating masterpiece that marries the robust allure of coffee with the sophistication of premium vodka

Its light body and smooth flavor make it a great choice for those who prefer a more subtle and refined rum experience

Redwood Empire The Colonel Armstrong Wheated Bourbon Spirits Difford's Guide describes the noseColonel Armstrong just launched in June 2026, and it's Redwood Empire's first true wheated bourbon a four grain expression built around a genuinely unusual mash bill: 59% corn, 30% wheat, 6% rye, and 5% malted barley, more than double the wheat content of most wheated bourbons on the market. Master Blender Lauren Patz combined the distillery's own Vallejo, California grain to glass spirit with hand selected high wheat bourbons sourced from Kentucky