(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quail

duck and quail

and your best- friend-who-makes-the-best-food all rolled into one

handcrafted foods that don't take a ton of time

What does salad have the potential to be

His passion for ramen is contagious

(Pastry - Victorian) Frederick T. Vine. Biscuits for Bakers. Flour duck and quailIllus. with wood engravings. Cloth backed printed boards, gilt lettered spine. First Edition. London: Baker & Confectioner, c. 1899. Vine was a prolific author of books for the baking and pastry trade in Victorian England, and his books were used by professionals for their recipes and advice on setting up shop. All the recipes are for large scale baking, and include instructions for making Dudley biscuits, cocoanut drops, Jamaica sweets, ginger nuts,