St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. Fermentation and maturation occur in

Fermentation and maturation occur in larch vats

The signature bottling from a historic sherry house

"We have rediscovered our profession but also our dialogue with nature

The Piemaggio estate lies in the northwest sector of Castellina-in-Chianti

This is opposed to the Cava D

St. Agrestis Amaro Soaked Cherries 375ml 16 Yr. Fermentation and maturation occur inMade using sour cherries sourced from Michigan, St. Agrestis macerates the cherries in their beloved Amaro at their Greenpoint, Brooklyn distillery. Unlike other cocktail cherries that are produced using a process called sugar impregnation, this traditional pre prohibition process of macerating the cherries imparts the herbal, bittersweet and subtly savory amaro flavors onto the naturally tart cherries. After twelve weeks soaked in Amaro, the cherries