2016 | Kirigin Cellars | Tempranillo cuban The agave is cooked in

The agave is cooked in an earthen pit

Palate: On the palate you'll find spice

vine flowers) with pastry notes (fresh butter

pour it over ice – and don't skip on the orange peel

This Ibérico recipe is typically only produced in small batches for ceremonial and festive purposes

2016 | Kirigin Cellars | Tempranillo cuban The agave is cooked inRed Wine: 2016 Kirigin Cellars Tempranillo Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders