Eat Like the Hogs edited by Karen Van Horn & Becky Bull 9 x 13 stoneware baker Mouth-blown by skilled artisans

Mouth-blown by skilled artisans

Forged dinner knife blades provide cutting precision

this board can be hung on the wall of your home or office

No Parabens

Made of porcelain

Eat Like the Hogs edited by Karen Van Horn & Becky Bull 9 x 13 stoneware baker Mouth-blown by skilled artisansEat Like the Hogs: A Collection of Favorite Recipes from Razorback Greats This wonderful cookbook features over 250 favorite recipes from University of Arkansas Athletics Legends. The favorite recipes of student athletes and coaches from all nineteen Razorback sports are collected here alongside personal anecdotes and historic photos sure to bring back memories as vivid as the tastes of U. S. Reeds Jamaican Oxtail Stew, Darren McFaddens Country Boy