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The Science of Cooking: Every Question Answered to Perfect Your Cooking by Stuart Farrimond - Non Fiction - Hardback WayToEat Jess and Tracy Beaker areTitle: The Science of Cooking: Every Question Answered to Perfect Your Cooking by Dr. Stuart Farrimond Condition: BRAND NEW Format: Hardcover ISBN: 9780140196238 Overview: The Science of Cooking invites curious cooks to unlock the secrets behind everyday kitchen success. Dr. Stuart Farrimond blends food science with practical technique to answer the questions every home chef asks: Which vegetables are best eaten raw or cooked for maximum flavour and