Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Technique Gilt-lettered red cloth

Gilt-lettered red cloth

rice dishes

A tall and narrow booklet of cocktails made with Calvert liquors

throughout with wonderful period drawings illustrating various types of ice cream desserts

tested and tweaked thousands of classic recipes

Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan) *Signed* Technique Gilt-lettered red clothSigned bookplate mounted inside! JAMES BEARD AWARD NOMINEE ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award winning food writer After being overlooked for too long in the culinary world, beans are emerging for