Atmans - El Morito sp_Barista Basics The improved blade shape and

The improved blade shape and the unique glass-like coating applied to the surface of the burrs means the Porlex Tall Professional can grind beans easier

yielding vibrant notes of peach

For deep cleaning

while the stackable 240ml (8

brewer and scale seamlessly integrated in one design

Atmans - El Morito sp_Barista Basics The improved blade shape andTasting Notes: Floral, Peach, Caramel, Cocoa. From Roberto Monterrosos Finca El Morito in Mataquescuintla, Jalapa, Guatemala, this lot #964 is a traditional washed Red Pacamara grown at 1,850m. Following a controlled 144 hour fermentation, it delivers a remarkably clean, bright, and deeply balanced cup.