My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) SOCIOLOGY With original recipes

With original recipes

A fascinating book translated into Russian from the original German

party food

no-special-pot needed recipes for the chutneys

De Pomiane gained a large audience as the creator of what was likely the first culinary radio program

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking (Niloufer Ichaporia King) SOCIOLOGY With original recipesThe Persians of antiquity were renowned for their lavish cuisine and their never ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi populationdescendants of Zoroastrians who fled Persia after the Sassanian empire fell to the invading Arabs. The first book published in the United States on Parsi food written by a Parsi, this beautiful volume includes 165 recipes and makes one of