Anapea Kvareli Sandro Amber 2020 Melon de Bourgogne Kis Tam�sis making small-production

Kis Tam�sis making small-production

to look for older vineyards in Vinho Verde and craft the wines in the simplest

fruit and spices

and complex

Ingredients include rhubarb

Anapea Kvareli Sandro Amber 2020 Melon de Bourgogne Kis Tam�sis making small-productionKhatia's most recent experiment in the winery leads her to co ferment Kisi, Khikhvi, and Mtsvane in equal portions. You can taste each individual part (savoriness of Kisi, power of Khikhvi, and fruit of Mtsvane), but it is the elegance in this co ferment that stands out. Same winemaking as Khatia's other amber wines: 6 months on skins in qvevri with an additional 6 months of aging in a cooler set of qvevri. Unfined and unfiltered. Bottled with minimal