Trader Vic's Chocolate Liqueur California Pinot Noir and gentle oak spice on

and gentle oak spice on the palate

It’s proofed at exactly 95

then fermented in wood vats (tinas)

yet approachable & inviting

Nose: As you approach

Trader Vic's Chocolate Liqueur California Pinot Noir and gentle oak spice onVictor Bergeron opened the first Trader Vic's in Oakland in the 1930s, and over the following decades built the template for American Tiki culture inventing the Mai Tai in 1944, traveling the world collecting the design elements and tropical flavors that defined the whole genre. The brand has carried that legacy for more than 80 years, and this chocolate liqueur belongs to the line of tiki bar workhorses that came long before flavored liqueurs took